Candy Apple Macaroons Source


  • 2 1/2 cups shredded unsweetened coconut
  • 1 1/2 granny smith apples – 1 apple shredded and 1/2 of the other apple blended
  • 1/3 cup almond butter
  • 3 tbsp almond flour
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp natural almond flavor
  • pinch of salt


  1. Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
  2. In a medium sized bowl, combine all ingredients and mix until fully incorporated.
  3. Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
  4. Bake for 10-15 minutes [mine were perfect at 14 minutes] or until golden.
  5. Allow to cool for 10 minutes before enjoying.

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